Rosana M. Alberici

Graduated in Chemistry from Federal University of São Carlos, Brazil, received her Ph.D. in Chemistry from University of Campinas, Brazil. She was a postdoctoral fellow at the ThoMSon Mass Spectrometry Laboratory, University of Campinas, Brazil, where she is currently a Researcher Collaborator. She has also been a visiting research scientist at the School of Chemistry and Biochemistry, Georgia Institute of Technology, USA (2013-2014). Her research focuses on the area of analytical mass spectrometry, with a special emphasis on ambient mass spectrometry applied to food, fuels and cosmetics analysis.